My very good friend Amy was here last week for a visit from Wyoming. We were getting ready for our Longaberger branch meeting and Amy had this great idea to share. Sooo, we went to the store and got busy preparing Longaberger foods to share.
Here she is stirring the Longaberger White Cheddar Potato soup. So simple and so good. Especially on a cold winters evening.
Don't these little bread bowls look wonderful! All you do is mix a bag of Longaberger Hearty Beer Bread with one can of beer. Using three Longaberger Soup and Salad bowls sprayed with oil you pour the batter in equally and pour 1/3 cube melted butter over the top and bake at 350 degrees for 35 to 40 minutes. Remove the bread from the pottery bowl, cut off the top and remove the bread from the center, and pour in the soup. Garnish with cheese, a dollop of sour cream and bacon. Add a salad and you have a yummy delicious meal!!
Aren't they just so pretty!
If you are interested in any of the products I have mentioned or other Longaberger treasures contact me at Baskets4anita@aol.com!!
No comments:
Post a Comment